My Way Travel/Meet the team

Meet the team

My Way Travel is a leading tour operator with a local presence across South East Asia, hosting thousands for journeys each year. We provide tours in Vietnam, Laos, Cambodia, Myanmar and Thailand. Through our extensive local knowledge we are able to give travelers a unique and true experience, connecting with people and cultures. It is…

Meet the team
My Way Travel is a leading tour operator with a local presence across South East Asia, hosting thousands for journeys each year. We provide tours in Vietnam, Laos, Cambodia, Myanmar and Thailand. Through our extensive local knowledge we are able to give travelers a unique and true experience, connecting with people and cultures. It is our pleasure to create tailored tours, specially designed for each of our guests and give them unforgettable memories that last a lifetime. We connect travelers to the authentic side of South East Asia, so our guests gain a deep appreciation and understanding of the areas and people they visit, the culture and traditions.

Speak to a Travel Specialist

Every journey is private, tailor-made, and planned around your pace, interests, and preferred style of travel. Connect with a destination specialist to begin designing your itinerary.

Why journey with us

Cared for, every mile.

A dedicated designer

One expert owns your journey from first sketch to final boarding pass.

Rare access

Closed doors open quietly: ateliers, cellars, private homes, museums after dark.

Concierge, always

A real voice at 3 a.m. in any time zone, whatever the question.

Fully protected

Bonded, insured and transparent about every dollar before you commit.

Begin

Your journey begins with a conversation.

Tell us how you dream of travelling. Within 24 business hours, an in-country specialist will curate the first sketch of your route — bespoke ideas first, commitment never.

Concierge available 24/7 across all Asian time zones · New York registered

The Waypost

Four letters a year. Places worth the journey.

Seasonal routes, quiet openings and the occasional table that’s too good to keep to ourselves.