Kampot

Kampot – Colonial Charm, Pepper Plantations & Riverside Life
Kampot’s riverside is lined with pastel French-colonial shopfronts in shades of peach and faded yellow, trailing with vines and dotted with cafés and small shops. Once Cambodia’s main port, the city now proudly signals its present-day pride with a towering statue of its prized crop — the infamous durian.

Surrounded by fertile plains, Kampot grows much of Cambodia’s tropical fruit — pineapple, mangosteen, lychee, and of course, durian. The drive from Phnom Penh offers views of salt pans and a somber reminder of the past: unmarked Khmer Rouge killing fields.

The name Kampot is legendary among chefs for its pepper, cultivated here for over a millennium. The French helped make it world-famous, and although the Khmer Rouge halted production, local farmers have since revived the industry. Today, pepper farms like La Plantation, an organic estate backed by the Damrei Mountains, welcome visitors for cooking classes, farm tours, and pepper tastings inside traditional stilted Khmer houses.

Back in town, you can enjoy Kampot pepper-infused cuisine at riverside cafés or cycle through the countryside. Kayaking and paddleboarding on the Teuk Chhou River offer another way to explore.

As night falls, Kampot sheds its daytime serenity. The riverside lights up in dazzling neon, with boats cruising beneath glowing bridges as the sky turns violet and pink. Locals and Cambodian tourists gather to enjoy the festive riverside vibe.

Don’t miss Kampot Night Market in the town center, where stalls serve fresh river shrimp, snacks, and pepper products. A short ride north takes you to Bokor Night Market, featuring a lively food court, roller rink, and open-air cinema.

Best Time to Visit
The ideal time to visit Kampot is from November to February, when the weather is cooler and dry. April and May remain mostly dry but very hot, while the rainy season (June to October) brings lush greenery and fewer tourists — ideal for travelers seeking tranquility and lower prices.